As a child one of the worst things on my plate were beets. They made everything thing red and that just was not appetizing for a me. All that I remembered was my mother was saying “beets are good for you“, no ma’am this didn’t look good. Well, she was right! I am not going to bore you with all the facts about this secretly yummy vegetable. I cheated by purchasing cooked beets. Slicing them into to quarters, it made the beets easier to have with mixed greens and cut the preparation time in half. With a little olive oil, pure maple syrup, glazed walnuts, goat cheese, green onion, Himalayan salt and organic black pepper this is a perfect mix of sweet and savory. I wished that you were there when I taste tested it. There was first a hesitant moment, than bam! Pure satisfactio!